In a mixing bowl, combine the coconut flour with the psyllium husk powder and baking powder.
Add the softened butter and stir until combined. Pour in the hot water and mix until the mixture is combined and the dough is able to be picked up in a large ball.
Divide the dough into 6 balls. Between two sheets of parchment paper, roll each ball into a naan bread shape with a rolling pin.
Heat a frying pan and add some coconut oil. Cook each naan bread until brown on each side. Serve warm or keep in the fridge for up to 4 days.
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Nutrition Facts
Keto Naan Bread
Amount Per Serving
Calories 314Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 36mg12%
Sodium 180mg8%
Potassium 4mg0%
Carbohydrates 15g5%
Fiber 10g42%
Sugar 1g1%
Protein 3g6%
Vitamin A 400IU8%
Calcium 30mg3%
Iron 2.7mg15%
Net Carbs 5g
* Percent Daily Values are based on a 2000 calorie keto diet.