Combine the almond meal, coconut flour, baking powder and erythritol into one mixing bowl. Combine the ingreidnts together until a consistent colour is shown throughout the mixture
Next, seperate the egg yolks from the egg whites into two seperate mixing bowls. Combine the heavy whipping cream, melted butter and vanilla extract with the egg YOLKS
Using a small amount of warm water, melt the gelatine powder and mix with a small spoon until it looks well combined (it will start to become quite thick). Combine with the egg yolk mixture
Beat the egg whites with and electric mixer for 1-2 mins on high. White peaks will begin to form in the egg whites.
Slowly fold the egg yolk mixture in with the egg white mixture. Combine until a uniform colour.
Also combine the almond / coconut flour mixuture with the egg white / yolk mixture, until its all in one bowl. Pour into a well buttered 20cm (7.5") cake tin.
Place in the oven for 45 mins. Remove, check the middle is cooked, and let it cool until room temperature
Icing
Combine the cream cheese, heavy whipping cream and powdered erythirtol in a mixing bowl with an electric mixer.
Add vanilla extract and lemon juice. Use as icing for your cake once it has cooled sufficiently.
Slice the cake in half slowly using a large blade, use 1/3 of the icing to layer between the cake, adding strawberries as needed.
Ice the top of the cake with the remaining icing. Top with any kind of keto friendly berries (strawberries, blueberries, raspberries) and enjoy. Best served fresh.
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Nutrition Facts
Keto Birthday Cake - How To Bake For Your Keto Friends And Family
Amount Per Serving (80 g)
Calories 250Calories from Fat 216
% Daily Value*
Fat 24g37%
Carbohydrates 5g2%
Fiber 2g8%
Protein 6.5g13%
* Percent Daily Values are based on a 2000 calorie keto diet.