Keto waffles are probably my new favorite breakfast recipe. They are super easy, delicious and fun to make with the kids. 1/2 Waffle Servings
Gluten Free, Low Carb / Keto, Vegetarian, Whole 30
1/2 Waffle Servings
FatForWeightLoss (Aaron Day)
(optional, will hold together a little better if used)
Warm Almond Milk
In a large bowl, beat your eggs until well combined.
In a seperate bowl, add the almond flour, baking powder, salt and xanthan gum. Mix thouroughly
Warm the almond milk up on the stove for about 3 mins. Make sure this is not too hot otherwise you'll cook the eggs
Mix with the eggs in the first bowl, adding the erythrtiol, melted butter and vanilla extract.
Combine the eggs with the almond flour mixture and let it sit for about 5 mins while the waffle iron heats up
Follow the directions on your waffle iron manual on how to cook these badboys, (usually around 5-7 mins). Let them sit to cool slightly and enjoy.
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Amount Per Serving (127 g)
Calories from Fat 279
% Daily Value*
* Percent Daily Values are based on a 2000 calorie keto diet.
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© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
Keto Waffles https://www.fatforweightloss.com.au/keto-waffles/ August 24, 2018