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Keto Almond Cake
Course
Dessert
Cuisine
Gluten Free, Low Carb / Keto, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Servings
Calories
399
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
1
Cup
Butter
230g / 8 oz (Softened)
4
tbsp
Erythritol
2
tsp
Cinnamon
Ground
2
tsp
Mixed spice
1
tsp
Almond extract
4
Large
Eggs
1.5
Cups
Almond Flour
Or Almond Meal
2/3
Cup
Dried Cranberries
Low Sugar Version
1
tsp
Orange zest
1
tsp
Orange zest
Instructions
Preheat the oven to 180 C (355F)
Place the melted butter and sweetener into a bowl and beat until pale and fluffy.
Add cinnamon, mixed spice and almond extract and mix again.
Add 4 Eggs, one at a time, mixing between each one.
Add the almond meal, dried cranberries and orange zest.
Mix until well combined.
Place into a round baking tin and cook for 20 mins, or until it passes the skewer test.
Need A Keto Shopping List?
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Nutrition Facts
Keto Almond Cake
Amount Per Serving
Calories
399
Calories from Fat 324
% Daily Value*
Fat
36g
55%
Saturated Fat 16g
100%
Cholesterol
166mg
55%
Sodium
244mg
11%
Potassium
46mg
1%
Carbohydrates
10g
3%
Fiber 3g
13%
Sugar 8g
9%
Protein
8g
16%
Vitamin A
862IU
17%
Vitamin C
1mg
1%
Calcium
75mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie keto diet.
Do You Know Your Macros?
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Unsure Between Total Carbs and Net Carbs?
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