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Keto Roast "Potatoes"
Course
Dinner
Cuisine
Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegan, Vegetarian, Whole 30
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Servings
Calories
134
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
20
Radishes
(medium) trimmed and halved.
2
Tbsp
olive oil
1
Tbsp
Sesame Seed Oil
2
tsp
Thyme
2
tsp
Sea Salt
1
tsp
Black Pepper
1/4
Cup
Parmesan cheese
Instructions
Preheat oven to 200C (400F).
Add radishes to a baking pan, drizzle with the olive oil, sesame seed oil, salt, black pepper and thyme.
Roast for 45 minutes and check that most of the moisture has been baked out of the radishes (turning every 20 mins).
Remove from pan, sprinkle Parmesan cheese and serve.
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Nutrition Facts
Keto Roast "Potatoes"
Amount Per Serving
Calories
134
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Carbohydrates
4g
1%
Fiber 3g
13%
Protein
6g
12%
* Percent Daily Values are based on a 2000 calorie keto diet.
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