Keto Pork Belly is this fantastic dish that goes down a treat when paired with crispy green onion, zesty lime wedges and a nice helping of flakey salt. They are delicious little pieces of heaven that can be just as much a main dish as a delicious appetizer.
In a large flat dish (large enough to lay the pork belly inside), place the pork belly inside skin up.
In a small bowl, mix together the liquid aminos, water, garlic, erythritol, oyster sauce, smoked paprika and peppercorns.
Pour the mixture into the dish with the pork belly, but make sure it stops before it reaches the skin of the pork belly (shallow marinade).
Cover and place in the fridge overnight.
Preheat oven to 180C (355F). Place a rack onto a baking tray lined with foil, and pour ½ cup water into the baking pan.
Remove the pork and place onto the rack, cover generously with salt and cook for 40 mins.
Increase the heat to 200 C (390 F) and cook for another 30 mins until the top is crispy.
Remove the pork from the oven, and slice into 2 inch cubes as shown in the photos. In a separate frying pan on high, cook each side of the pork belly until crispy.
pour some of the leftover marinade into the pan and let it bubble for 3 – 5 minutes. Chop up your shallots and cook them in the marinade for 1 minute.
Remove from the pan, and serve with fresh lime.
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Nutrition Facts
Pork Belly with Green Onion
Amount Per Serving
Calories 661Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 24g150%
Polyunsaturated Fat 7g
Monounsaturated Fat 31g
Cholesterol 90mg30%
Sodium 1316mg57%
Potassium 266mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 650IU13%
Vitamin C 1.7mg2%
Calcium 3mg0%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie keto diet.