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Keto Greek Salad
Course
Dinner, Lunch
Cuisine
Gluten Free, Low Carb / Keto, Nut Free
Keyword
keto greek salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
Servings
Calories
227
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
2
Tomatoes
1
Cucumber
1/2
Green Capsicum
1/4
Red Onion
16
Kalamata olives
pitted
50
g
Greek feta cheese
1.75 oz
1
tablespoon
oregano
2
Tablespoons
olive oil
Instructions
Wash and cube the Tomatoes, Cucumber and Capsicum. Place into a large bowl.
Dice the red onion, adding it to the bowl.
Add the olive oil and oregano to the bowl and stir around until all the vegetables are coated in both the oregano and a healthy amount of olive oil.
Dice the Greek feta and slice the olives. Add to the top of the salad.
Serve fresh, or store in an air tight container.
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Nutrition Facts
Keto Greek Salad
Amount Per Serving (330 g)
Calories
227
Calories from Fat 171
% Daily Value*
Fat
19g
29%
Saturated Fat 4.2g
26%
Sodium
534mg
23%
Carbohydrates
11g
4%
Fiber 3g
13%
Protein
4.3g
9%
* Percent Daily Values are based on a 2000 calorie keto diet.
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