Carbonara pasta is such an easy keto recipe, super creamy, and such an easy family dinner as a substitute for normal pasta (or eaten in combination with your family).
Dice the bacon, and cook in a frying pan until the outside changes colour, but doesn’t go crispy. Remove from the pan.
Dice the chicken and do the same. Cook for around 5 mins. Remove from the pan.
In a small bowl, mix the egg yolk and the parmesan cheese together until it forms a paste.
In the previous frying pan on medium heat, add ½ the total amount of cream, and mix the parmesan and egg mixture into the cream. This will take some mixing.
Eventually, add the remaining cream and the chicken and bacon. continue stirring.
Open the bag of miracle noodles, and dry fry them in a separate frying pan for 10 mins.
Mix the appropriate noodles into the sauce and serve.
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Nutrition Facts
Keto Carbonara Pasta
Amount Per Serving (159 g)
Calories 580Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 26g163%
Carbohydrates 5g2%
Fiber 1g4%
Protein 27g54%
Net Carbs 4g
* Percent Daily Values are based on a 2000 calorie keto diet.