A classic keto meatloaf is simple to make, and comforting to eat, especially during the American cold snap. Its a healthy mix of high fat protein embodied with any type of keto side that suits your tastes. You can easily make this for the whole family, and add mashed potatoes for anyone who isn't so strict.
In a large mixing bowl, mix together the ground beef, finely diced onion, almond flour, egg, and garlic.
In a separate bowl, mix together the Passata sauce (Low Carb Tomato Sauce), Olive Oil, Mustard, Worcestershire, and erythritol.
Place the loaf ingredients into a baking paper lined bread loaf tin or similar, and pour the baking sauce over the loaf. Cook at 180 C (355 F) for 50 mins.
Serve with cauliflower mash, keto gravy and beans, or any other low carb side of your choice.
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Nutrition Facts
Keto MeatLoaf
Amount Per Serving (150 g)
Calories 360Calories from Fat 234
% Daily Value*
Fat 26g40%
Carbohydrates 2.5g1%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie keto diet.