Many people love the taste of fathead pizza, and honestly, who wouldn't? But there comes a time for some people where you have to ask... is Almond Flour causing my weight loss to stall? Or am I having a mild allergic reaction to Almond Flour that's causing inflammation in my body? Read on to find out!
Add the mozzarella cheese to a heatproof bowl, and either melt in a microwave for 90 seconds, or heat in boiling water for 10 mins until cheese has completely melted.
Add the parmesan cheese, and room temperature eggs, mixing with a fork until well mixed together.
Split the dough in half, and place each peice between two peices of partchment paper, rolling with a rolling pin (or wine bottle) until it resembles the shape of a pizza base. Remove top partchment paper and place on a baking sheet.
Cook in the oven at 180C (355F) for 10 mins until the edges start to turn slightly brown / gold coloured.
Remove from oven, spread the tomato sauce out on each pizza, top with proscuitto and sliced blacked olives. Add some extra parmesan cheese on top if desired. Return to oven for 5 mins.
Serve and enjoy.
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Fathead Prosciutto Pizza Without Almond Flour
Amount Per Serving
Calories 428Calories from Fat 333
% Daily Value*
* Percent Daily Values are based on a 2000 calorie keto diet.