Keto Lemon Curd Pie - The Zesty Low Carb Flavour Favourite
Lemon curd is a delicious mix of lemon juice, egg yolks and some natural sweetener to balance out the acidity. This lemon curd pie is the best combination of my lemon curd, comfortably housed in my flaky keto pie crust. Its quite honestly the best pie I've made to date, only because I mastered the pie crust and nailed the lemon curd.
Once you've followed the directions for the keto pie crust, and you've got a beautifully baked pie crust that's come out of the oven, you want to add your portion of the lemon curd right into the heated base so that the ingreidents evenly spread out over the entire pie crust.
Refrigerate for a minimum of 4 hours to let the lemon curd set. This dessert is best made the night before.
Need A Keto Shopping List?Check out my keto foods list with free printable pdf and flavour pairings guide.
Nutrition Facts
Keto Lemon Curd Pie - The Zesty Low Carb Flavour Favourite
Amount Per Serving
Calories 178Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 4g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie keto diet.