The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It's a perfect gift for a friend (even if they are not keto).
Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don't let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.
Lightly whisk the eggs and egg yolk, then stir into the heated mixture. Stir and cook for around 10 mins until the mixture coats the back of a spoon.
Remove from the heat and put the mixture into sterilised jars and store in the fridge for up to 2 weeks.
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Nutrition Facts
The Perfect Keto Lemon Curd
Amount Per Serving
Calories 201Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 105mg35%
Sodium 182mg8%
Potassium 31mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 690IU14%
Vitamin C 12mg15%
Calcium 12mg1%
Iron 1mg6%
Net Carbs 3g
* Percent Daily Values are based on a 2000 calorie keto diet.
The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).