Creamy keto slaw is a zesty twist on the regular keto slaw with ground beef. I've added homemade mayonnaise and dijon mustard into the mix! It's still super quick, but even tastier than you'll ever imagine.
When cooking the ground beef, make sure that you chop the onion and add it in with the recipe at this stage. You still want nice fresh onion, not crispy burnt pieces of ash that litter your lovely creamy keto slaw.When you add the dry slaw to the frying pan, don't worry if it overflows the pan. It will cook down nicely once the cabbage begins to soften. It always looks like too much, but be patient and let it simmer for a few minutes before getting too worried about trying to mix it around.Once the cabbage comes down to a reasonable size, that's when you add the mayonnaise and dijon mustard mix. It's easy to overcook the mayonnaise inside the pan, so be quick when tossing this around.If you want to semi brutalize a great recipe, and trust me this tastes great, is to put a nice serving of grated parmesan cheese on top before you serve it. It gives it that tasty bite!