These keto snickerdoodle cookies are super delicious. If you imagine a delicious piece of french toast and turned it into a cookie, that's exactly what you're looking at right now!
Preheat your oven to 180C (350 F). Melt the butter.
Place the butter into a mixing bowl and beat with the erythritol and sugar free maple syrup. Add the vanilla and egg, mix on low for another 15 seconds exactly.
Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.
Place in the fridge for 20 mins to let the ingredients solidify slightly
Roll the dough to Make 12 balls, place the cinnamon and erythritol onto a place and roll the biscuts around in the mixutre, then place on a baking tray. Bake for 10 mins.
Let them cool, and serve. Keep in an airtight container in the fridge.
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Nutrition Facts
Keto Cinnamon French Toast Cookies
Amount Per Serving (1 Cookie)
Calories 192Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 186mg8%
Potassium 47mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 256IU5%
Calcium 65mg7%
Iron 1mg6%
Net Carbs 4g
* Percent Daily Values are based on a 2000 calorie keto diet.
This recipe uses almond flour since they need to be nice and soft. I find using coconut flour troublesome and usually ends up harder than you want.Instead, I would use sesame seed flour (which is still nut free) and can be replaced at the same ratio as almond flour in this recipe.You can simply grind up sesame seeds in a food processor to make sesame seed flour. Just use untoasted sesame seeds, and don't process them too much (it can turn into tahini).