I always remember the festive season by the sweet smell of cloves and cinnamon. Low Carb Eggnog reminds me of those warm summer nights whilst attempting to cool down by drinking a cup of icy cold eggnog out of the carton.
Mix together on low heat the almond milk, cloves and cinnamon in a pot on the stove. Mix together the egg yolks and erythritol in a bowl. Add the vanilla extract to the pan.
Once the almond milk has become hot, mix the egg yolks in and continue to stir for 3 mins until the mixture becomes thick, but not gluggy.
Strain the cloves out from the mixture and serve into a cup, pour the cream and brandy into the cup afterwards and mix through as little or as much as you like! Or put it in the fridge for a delicious cold eggnog (the contents still stay mixed together)
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Nutrition Facts
Low Carb Eggnog - Keto Friendly
Amount Per Serving
Calories 617Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 30g188%
Cholesterol 456mg152%
Sodium 222mg10%
Potassium 131mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 2142IU43%
Vitamin C 1mg1%
Calcium 275mg28%
Iron 1mg6%
Net Carbs 6g
* Percent Daily Values are based on a 2000 calorie keto diet.
If this recipe has way too many calories for you, and it might do (617 per serve) I suggest adding half the amount of heavy cream and add more almond milk, (or water mixed with the cream to dilute it a little.Hopefully, that helps. That would bring it down to 400 Calories per serve (much more manageable).