Ketogenic Fathead Crackers are basically the fathead cheese pizza base rolled out thin and cooked until crispy. Its a really simple recipe with only 3 ingredients, but don't let that fool you on how good they taste!
Melt cheese in a microwave bowl until just melted (about 60- 90 seconds, depending on your microwave). 2) Remove from microwave and gradually add 3/4 – 1 cup ( 96g – 128g) of almond flour until it has a dry doughy consistency. 3) Roll out dough to 1/8″ (3.175 mm) thick between 2 pieces of parchment paper. Tip: The thinner the rolled dough, the quicker it will bake and become crispier. Remove the top parchment paper and transfer the bottom paper with rolled out dough onto a baking sheet. 4) Put the baking sheet into the oven and check every 5- 8 minutes. Take the partially baked dough out of the oven when no indentation occurs, but still soft enough to cut into pieces. Cut with scissors or knife into an even number of pieces, if possible. Return the cut pieces to oven and bake for no more than another 10 minutes. Remove from oven and let it stand for a few minutes. Enjoy! Store leftovers in a sealed container with a paper towel at the bottom