Keto Corn flakes are a low carb alternative to my favourite cereal, corn flakes! Its amazing how simple corn flakes are... but ordinary corn flakes are loaded with sugar!
Preheat oven to 160 c (350 f) degrees. Line a baking tray with baking paper (Parchment paper) and grease lightly with butter.
Whisk together almond flour, natvia and salt. Add vanilla extract and water.
Pour mixture onto prepared pan and spread out evenly. You want a nice thin layer.
Bake for 10-15 minutes, keeping a close eye on it, until the mixture has dried out and cracked.
Remove from oven, let it cool, then use your hands to tear and crack the dough into small flakes. Return to oven and let bake on the center rack for about 10 minutes or until pieces are toasted, crisp, and golden
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Nutrition Facts
Keto Corn Flakes
Amount Per Serving
Calories 322Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 2g13%
Sodium 586mg25%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 12g24%
Calcium 118mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie keto diet.