Mascarpone is an Italian cheese made from only two ingredients, cream and citric or tartaric acid (to thicken the cream).
The cheese has a very smooth texture with no lumps or graininess. The flavor should be milky and slightly sweet, sometimes with a tangy finish. The rich, buttery flavor comes from the fact that mascarpone has a high butterfat content. (Perfect for the keto diet!)
1PunnetStrawberries(Other berries are suitable as well)
Instructions
Place the mascarpone and heavy cream into a bowl with the natvia (stevia). Whip for about 1 min.
Cut the strawberries into thirds, place half the strawberries into the bottom of the cup. Scoop out the mascarpone cream and place on top of the strawberries. Then cover with the remaining strawberries. Serve and enjoy!
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Nutrition Facts
Low Carb Mascarpone Cream with Strawberries
Amount Per Serving
Calories 611Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 39g244%
Cholesterol 184mg61%
Sodium 71mg3%
Potassium 60mg2%
Carbohydrates 4g1%
Sugar 1g1%
Protein 7g14%
Vitamin A 2216IU44%
Vitamin C 1mg1%
Calcium 157mg16%
* Percent Daily Values are based on a 2000 calorie keto diet.