Cook the bacon for about 5-7 mins or until its cooked to the desired consistency,
Fry the eggs and keep them sunny side up.
Thinly slice the lettuce and red cabbage, line the container or plate with these ingredients, and place the bacon and eggs on top. If you cooked your eggs a little longer, feel free to drizzle some olive oil over the salad.
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Nutrition Facts
Crunchy Bacon and Egg Salad
Amount Per Serving
Calories 456Calories from Fat 288
% Daily Value*
Fat 32g49%
Carbohydrates 4g1%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie keto diet.