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Flaxseed Crackers (Linseed Crackers)
Course
Snack
Cuisine
Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegan, Vegetarian, Whole 30
Keyword
flax crackers
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
40
Crackers
Calories
17
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
150
g
Linseeds
(flaxseeds)
water
1/2
tsp
Smoked Paprika
1/2
tsp
Salt
Instructions
Place the linseeds into a bowl, with the smoked paprika and salt, fill with water until the seeds a covered. Rest overnight in the fridge
On a large baking tray, thinly spread out the linseed mixture, ensuring that the seeds are no more than 1 or 2 seeds in depth. (thinner the better)
Cook at 90 C for 4 hours, or 180 C for 40 minutes. (longer and slower give you a better result, but not everyone has time for that)
Remove from the oven once all moisture has been cooked out, and slice into cracker sized bites.
Need A Keto Shopping List?
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Nutrition Facts
Flaxseed Crackers (Linseed Crackers)
Amount Per Serving
Calories
17
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium
25mg
1%
Potassium
1mg
0%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 0.003g
0%
Protein
1g
2%
Vitamin A
15IU
0%
Calcium
20mg
2%
Iron
0.2mg
1%
* Percent Daily Values are based on a 2000 calorie keto diet.
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