flax crackers
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5 from 2 votes

Flaxseed Crackers (Linseed Crackers)

Course Snack
Cuisine Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegan, Vegetarian, Whole 30
Keyword flax crackers
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 40 Crackers
Calories 17kcal
Author FatForWeightLoss (Aaron Day)


  • 150 g Linseeds (flaxseeds)
  • water
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt


  • Place the linseeds into a bowl, with the smoked paprika and salt, fill with water until the seeds a covered. Rest overnight in the fridge
  • On a large baking tray, thinly spread out the linseed mixture, ensuring that the seeds are no more than 1 or 2 seeds in depth. (thinner the better)
  • Cook at 90 C for 4 hours, or 180 C for 40 minutes. (longer and slower give you a better result, but not everyone has time for that)
  • Remove from the oven once all moisture has been cooked out, and slice into cracker sized bites.
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Nutrition Facts
Flaxseed Crackers (Linseed Crackers)
Amount Per Serving
Calories 17 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 25mg1%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 0.003g0%
Protein 1g2%
Vitamin A 15IU0%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie keto diet.
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