1.5tspxanthan gumCan also use guar gum or gelatine powder
1/2tspSalt
Wet Ingredients
130gButter4 oz, room temperature (use coconut oil for dairy free option)
300mlwater10 floz
90gWhole Egg Powder3 oz
Instructions
First, preheat your oven to 180C (355F).
Prepare 2 mixing bowls, one for wet ingredients and one for dry. Place all of the dry ingredients into one bowl, and mix together until a uniform colour
In the other mixing bowl, combine the wet ingredients. Don't worry if the butter doesn't mix so well with the water just yet. Add the wet ingredients into the dry, and mix until well combined.
Using partment paper, line the inside of a 8.5" X 4.5" (20X12cm) loaf tin, and pour in the low carb bread mixture. Level out the top, and place in the oven for 50 minutes
Once the bread passes the skewer test, remove from the oven and let cool on a rack. Slice into 12-16 slices, and enjoy 2 slices per serve.
Need A Keto Shopping List?Check out my keto foods list with free printable pdf and flavour pairings guide.
Nutrition Facts
Low Carb Bread Mix
Amount Per Serving
Calories 130Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 140mg6%
Potassium 32mg1%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 203IU4%
Calcium 42mg4%
Iron 1mg6%
Net Carbs 1g
* Percent Daily Values are based on a 2000 calorie keto diet.
Use sesame seed flour (same ratio) for a nut-free version, or coconut flour (1/3 of the amount) for an alternative flour.Use coconut oil instead of butter for a dairy free optionUse gelatine instead of xanthan gum or guar gum for a paleo version (gelatine will make it slightly "cakey", and is the reason I use it in my birthday cake recipe)