Crème Brulee is by far one of my most favourite desserts, second best to keto cheesecake. This low carb dessert is an easy recipe to make good, and a hard recipe to perfect. The crisp caramel crème brulee top layer is created with a hot flame used to crystallise the natural sugars found in dairy called lactose.
In a large mixing bowl, whisk together the egg yolks and the Natvia. Slowly whisk in the cream and the vanilla paste.
Divide into 4 ramekins. Place the ramekins into a roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brûlée is set, but still trembling in the center, approximately 40 to 45 minutes. (this will prevent the crème brûlée from cracking).
Remove from the oven and let them cool completely. Around 2 hours in the fridge, but best overnight)
Take them out and let cool. Refrigerate for a few hours or overnight, until nice and cold.
Sprinkle with a layer of Natvia and caramelise with a torch or under a grill for 2 mins. Serve and enjoy!
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Nutrition Facts
Low Carb Creme Brulee
Amount Per Serving
Calories 455Calories from Fat 423
% Daily Value*
Fat 47g72%
Carbohydrates 4g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie keto diet.