Keto white chocolate chip cookies are a take one of my favourite keto cookies. These low carb cookies are the perfect recipe to make for yourself, your family, or a friend.
Course Dessert
Cuisine Gluten Free, Low Carb / Keto, Vegetarian
Keyword keto chocolate chip cookies, keto cookies, keto white chocolate chip cookies
Melt the butter until liquid over medium heat. Place the melted butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.
Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
Press the dough together and remove from the bowl. Knead in the chocolate chips with your hands or a silicone spatula.
Divide and shape the dough into 12 balls (or use a small ice cream scoop for best results) and place on a baking tray. Bake for 10-12 minutes at 180C (360F).
Allow to cool before serving. Keep in an airtight container for up to 7 days.
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Nutrition Facts
Keto White Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 180Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 117mg5%
Potassium 27mg1%
Carbohydrates 5.3g2%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 229IU5%
Calcium 43mg4%
Iron 1mg6%
Net Carbs 2.3g
* Percent Daily Values are based on a 2000 calorie keto diet.
CAN I SUBSTITUTE ANY INGREDIENTS IN THIS RECIPE?I have showcased different ingredients to show you how using alternatives might affect the quality of the cookie.
Fine Almond Flour: It still works, but results in a too flat for my liking.
Coconut Flour: It's pretty bad, so don't try it.
Coconut Oil: It also doesn't work that well. The cookies melt too quickly and stay in more of a ball shape.
Without Xanthan Gum: Too flat. If you baked the cookies for a little less time, it could definitely work. I suggest 8 minutes.
You can also substitute Xanthan Gum with Gelatin (1 tsp).
Liquid Stevia: The cookies came out hard as a rock.
WHERE CAN I PURCHASE SUGAR-FREE WHITE CHOCOLATE CHIPS?Choc Zero does a great quality sugar-free chocolate chip, which works great in this recipe.However, if you don't have access to those specific choc chips, you can always just use Noshu White Chocolate Baking Chips (available in Australia)My Cookies Aren't Flat Like Yours? What Did I Do Wrong?Some people’s cookies didn’t flatten in the oven when making this recipe. If you are not using the right sweetener, your cookies will not flatten. I used so nourished gold monk fruit sweetener in this recipe and it works every time.If they still don’t melt into cookie shapes in the oven within the first 5 minutes, it either means that you’ve added too much flour or you’ve not melted the butter as shown above. But don't worry! You can easily press them down with fork midway through cooking.If you're using ghee instead of butter, you'll need to experiement with the ratio, it won't be 1:1 ratio for butter, I'd use less.