Most keto breadcrumbs are made using an almondflour bread but for those of you who are looking for something lighter withless calories, or have an intolerance to nuts these low carb breadcrumbs areperfect for you.
Course Dinner, Main Course, Salad, Side Dish, Soup
Prepare the keto cloud bread as per my recipe (link in ingredients)
Allow the low carb cloud bread loaf to fully cool. Note: you can also make this days in advance and just leave on the side covered with a clean tea towel or wrapped in greaseproof paper. You can also use up a slightly stale loaf (that’s if there’s any chance of you not finishing one!) because actually the drier the loaf is the better.
Roughly chop into 1 inch cubes and place on a greaseproof lined baking tray.
Preheat over to 250F / 120C / 100 fan. Bake the cloud bread croutons for 50 mins - 1 hour 10 mins or until crisp and almost dry. (Cooking times will vary slightly depending on how fresh your bread is.) Fresher bread will take longer than slightly stale.
Remove from the oven and allow to fully cool. Place the keto cloud bread croutons in a food processor and blitz / pulse using the S blade until fine.
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Nutrition Facts
Keto Breadcrumbs Recipe
Amount Per Serving (0.5 cups)
Calories 78Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Carbohydrates 1g0%
Protein 17.5g35%
Net Carbs 1g
* Percent Daily Values are based on a 2000 calorie keto diet.