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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers are a fantastic keto recipe, perfectly Spicy, and can be eaten during Summer, or all year round. You are going to love making this Bacon Wrapped Jalapenos recipe, especially since its Low Carb.
Course
Snack
Cuisine
Gluten Free, Low Carb / Keto, Nut Free, Whole 30
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
People
Calories
222
kcal
Author
FatForWeightLoss (Aaron Day)
Ingredients
8
Whole
Jalapenos
8
Slices
bacon
60
g
Cream Cheese
(2 oz)
60
g
Cheddar Cheese
(2 oz) shredded
1
Tsp
dried onion flakes
Instructions
First, slice the jalapenos into half lengthways, and remove the seeds.
Mix together the cheese, cream cheese and dried onion flakes, and spoon in between the jalapenos
Take the slices of bacon, and gently wrap the jalapenos from head to tail. Place on a wire rack in the oven at 180C (355F) for 15-20 mins
Turn up the heat on the oven in the last 5 mins, or even put on the broiler (grill) for an extra crispy outer layer if you so desire.
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Nutrition Facts
Bacon Wrapped Jalapeno Poppers
Amount Per Serving (81 g)
Calories
222
Calories from Fat 162
% Daily Value*
Fat
18g
28%
Saturated Fat 8.3g
52%
Cholesterol
51mg
17%
Carbohydrates
3g
1%
Fiber 1g
4%
Protein
12g
24%
* Percent Daily Values are based on a 2000 calorie keto diet.
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© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.