This dish is beleived to have originated from Honk Kong. It is written in Chinese as "生菜包", which in Pinyin is "shēngcài bāo". This seems noticeably different to any pronunciations in the western world.
Heat wok (or frying pan) over high heat until hot. Add sesame seed oil, garlic, ginger and pork. fry for 2 to 3 minutes or until pork just changes colour.
Add soy sauce and onions, 2 teaspoons of lime juice. Fry for 3 minutes or until heated through. Stir in beansprouts.
Spoon pork mixture into lettuce leaves. Sprinkle with coriander. Serve and Enjoy!
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Nutrition Facts
San Choi Bau
Amount Per Serving
Calories 267Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 7g2%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie keto diet.