Add crust ingredients into bowl and mix with a fork. The butter will be hard to press, but stick with it!
Place the ingredients into a baking pan and press out the bottom and edges. I used a measuring cup to do all the hard work for me. Place in the fridge while you get the filling ready.
In a pan, add the onion first with the olive oil and smell the wonderful aromas. Add the meat and remaining vegetables until the mince is cooked. Place the remaining ingredients into the pan and let it simmer for 5 mins. The liquid should be congregating nicely.
Remove the pie crust from the fridge and place the meat inside.
Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie crust toppings like shown in the photos.
Make the pie topping base exactly like you would in this recipe https://www.fatforweightloss.com.au/recipe/keto-fathead-pizza/
Place in the oven at 180 degrees C (360f) for 15-20 mins (until top is brown). Enjoy!
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Nutrition Facts
Keto Meat Pie
Amount Per Serving
Calories 970Calories from Fat 711
% Daily Value*
Fat 79g122%
Carbohydrates 10g3%
Fiber 3g13%
Protein 51g102%
Net Carbs 7g
* Percent Daily Values are based on a 2000 calorie keto diet.