Nice To Meet You
Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser. I'm also great in the kitchen. Read More…
Keto Cheesecake Fat bombs
These cheesecake fat bombs are super delicious. In this recipe, I’ve been able to create a fat bomb that is actually enjoyable to eat, which doesn’t just taste like coconut or plain old butter. I devoured the whole batch within a week, so I’m guessing that’s a good sign. When I first started the…
Keto Bread
Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, easily being able to still have sandwiches and toast. Most bread recipes can taste very eggy, or crumble very easily. Whilst you can’t please everyone, this bread once cooled as little to no eggy taste, additionally utilizing the power…
Keto Brownies with Raspberries
These keto brownies are super fudgy, topped with raspberries to give them a unique twist on your original brownie recipe. Valentine’s Day is getting close, have you decided what’s for dessert? Don’t worry, I’ve got you covered! 🙌 these raspberry chocolate brownies are the perfect gift for your loved one or a special treat for…
How To Make Milk From Heavy Whipping Cream
If you’re like me, and you love baking, but often get stumped when substituting regular full cream milk with coconut milk or almond milk, well, this recipe is for you. I’ve done some simple mathematics, taste testing and sweetness ratios that will help you create a keto milk substitute that is identical to regular milk….
Keto Gingerbread Granola – Gingerbread breakfast recipe
Keto ginger granola is a delicious mix of all the spices from gingerbread, baked until crispy. Its very simple, and tastes absolutely amazing combined with some Keto Yogurt, a few strawberries, and a fresh cup of coffee. As you might have realised, this recipe is similar to my keto gingerbread mix. Thats because this recipe I…
Keto Gingerbread Cookies
Keto Gingerbread is a favourite dessert around Christmas time. These cookies taste pretty much like the real things, except gluten free! Eat these with plenty of butter to increase the fat content for the macros. It’s hard to add too much fat to these cookies whilst baking them, without it falling apart! To make the…
