• Skip to primary navigation
  • Skip to blog navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

FatForWeightLoss

Keto Recipes and Low Carb Nutrition

  • Start HereNew? Get Started With Keto
  • Recipes
    • All Recipes
    • Course
      • Breakfast
      • Dessert
      • Snacks
      • Bread
      • Main Meals
      • Drinks
    • By Dietary
      • Dairy Free
      • Gluten Free
      • Vegetarian
      • Nut Free
    • By Method/Type
      • Skillet (One Pan)
      • Oven
      • One Pot
      • Freezer-Friendly
      • Meal Prep
    • By Dessert
      • Cookies
      • Cakes & Bars
      • Puddings and Custards
      • Pies and Tarts
      • Freezer Friendly
      • Fat Bomb
  • Resources
    • Beginners Guide
    • Keto Shopping List
    • Keto Replacements
    • Sweeteners Guide
    • Podcast
    • Nutrition Coaching
    • Blog
  • Macro Calculator
  • Shop
    • Books & Courses
    • Keto Products
    • Nutirtion Coaching
  • About
    • About
    • Press
    • Contact
    • FAQ
  • Instagram YouTube Facebook Pinterest Podcast
  • Keto Desserts
  • Breads
  • Fat Bombs
  • Snacks
  • Main Meals
  • Breakfast
Instagram YouTube Facebook Pinterest Podcast
Home » Dessert » Keto Blueberry Cobbler

Keto Blueberry Cobbler

FREE 7-Day Meal Prep Guide!
Tap Here to Download
GF VG
Recipe Print
Dec 28, 2019-Updated:Jul 15, 2020

Making use of the freshest summer flavors, this keto blueberry cobbler still fits right into your healthy low carb and low sugar diet.

This low carb blueberry cobbler is the perfect dessert for spring and summer. The juicy tartness of the blueberries matches perfectly with the almond flour topping. Not a baker? You don’t need to be one to whip out this fantastic blueberry keto cobbler! It is super easy to put together using some keto-friendly ingredients.

cobler in white baking dish

What’s in the Name?

A cobbler can be both sweet or savoury and traditionally cooked using a large baking dish. The filling is covered with a biscuit batter or some other batter before being baked. Sweet versions are often served with cream or vanilla ice cream. The dessert version of a cobbler is widely popular with fruit as the main ingredient.

With a bit of shuffling around of ingredients, this keto blueberry cobbler will surely satisfy your sweet and butter cravings minus the guilt!

blueberries in white dish

Healthy Dessert Bursting with Flavour

A classic fruit cobbler often includes a filling of peaches, apples or blackberries and lots of sugar. It is then topped with dough or biscuit batter prior to baking. That would be the traditional yet non low carb and sugar free way of making this homey dessert.

Also, it’s important to note that blueberries make for a beautiful presentation, mostly because they are far less fragile than other berries. Moreover, the baking process brings out the juicy goodness of the berries and complements the scone-like texture of the buttery crust.

keto blueberry cobbler

Enjoy It Hot And Cold

This keto version of a blueberry cobbler takes away all the bad sugar and carbs. Making use of alternatives like erythritol as a sweetener, and almond and coconut flour for the batter does the trick. With all the substitutions going around, this dessert still tastes as good as the traditional ones!

Best enjoyed warm from the oven with a scoop of keto ice cream, yogurt, coconut yogurt or whipped cream. Now tell me, how could you resist this warm, comforting dessert?

white bowl with ice cream

Baking Tips for Making this Keto Blueberry Cobbler

  • Melt the butter. The butter should be cooled to room temperature before mixing.
  • Room temperature. Make sure the egg, as well as the butter, are at room temperature.
  • Mix all the dry ingredients together first. This will ensure that the xanthan gum and baking powder are evenly distributed through the mix, allowing a more evenly baked cobbler scone topping.
  • Almond flour. Choose regular almond flour over superfine. Superfine works but the scone mix will be flatter. Don’t expect this dough to rise as non-low carb type scones would. It’s not meant to, but that won’t take away from the fact that the dough is delicious, rich and buttery, like the real deal!
  • Fresh or frozen blueberries. You can totally use fresh or frozen berries. Feel free to substitute the blueberries for raspberries, blackberries or strawberries (or a mix of). Just be mindful that the berries you use will alter the net carb count.
overhead white bowls with keto blueberry cobbler

Other Recipes You Might Like

  • Keto Apple Cobbler
  • Apple Turnover
  • Keto Sponge Cake
  • Espresso Chocolate Pudding
  • Cashew and Strawberry Low Carb Slice
Follow me on social for more recipe ideas & inspiration!
  • Instagram
  • Facebook
  • YouTube
Newsletter
keto blueberry cobbler
Recipe
4.80 from 5 votes

Keto Blueberry Cobbler

In the mood for a comfort pudding? This keto blueberry cobbler is just the ticket! If you’ve never made a cobbler before, think posh crumble crossed with a scone! It’s a winner in my book.

This keto blueberry cobbler looks like a stunner but don’t be fooled into thinking it’s complicated as it’s so easy to make. Bake the blueberries with low-carb sweetener and lemon zest, whip up a quick topping and stick the whole lot in the oven; it’s magic! This cobbler contains soft blueberries bursting with flavor and a buttery scone-like biscuit. Are you pulling out your ingredients yet?

Serve with keto ice cream, yogurt, coconut yogurt or whipped cream for one hell of a good and easy keto dessert.
Calories: 140kcal
Author: FatForWeightLoss (Aaron Day)
Prep: 20 minutes minutes
Cook: 45 minutes minutes
Print
Rate
Serves14
Tap or hover to scale

Ingredients

INGREDIENTS

    FILLING

    • 1 tbsp unsalted butter
    • 4 cups fresh or frozen blueberries 600 g
    • 1/3 cup granular erythritol 66 g
    • 1 tsp lemon zest
    • 1/2 tsp xanthan gum
    • 1/4 to 1/2 tsp cinnamon optional

    TOPPING

    • 2 cups almond flour 200 g
    • 3 tbsp powdered erythritol
    • 1 tbsp coconut flour 8 g
    • 2 tsp gluten-free baking powder
    • 1 tsp xanthan gum
    • 1/4 tsp salt
    • 1/3 cup unsalted butter soft, room temperature (80 g)
    • 1 large egg divided (1/2 in the batter and 1/2 for glazing)
    • 1 to 2 tbsp unsweetened almond milk
    • 1 tsp vanilla extract
    • 1 tbsp powdered erythritol optional, for dusting
    US Customary – Metric

    Instructions

    METHOD

    • For the filling, preheat the oven to 320 F/160 C/140 fan.
    • Place the butter in a 10.5 x 7.5 x 2-inch (26.5 x 19 x 5-cm) oven-proof dish. Place in the oven to melt and then use to grease the dish. Allow any remaining butter to sit in the bottom of the dish.
    • Add the blueberries, erythritol, lemon zest, xanthan gum, and cinnamon (optional), and stir to combine.
    • Bake in the oven for 15 to 20 minutes.
    • For the topping, add the almond flour, erythritol, coconut flour, baking powder, xanthan gum, and salt to a mixing bowl and mix to combine. Cut the butter into small cubes and rub through the dry mixture until you have a fine crumb. Alternatively, you can pulse the mixture in a food processor to make it quicker.
    • Add the almond milk and roughly half the egg to the dry mixture, and stir to combine. Using your hands, knead the mixture to form a smooth dough. If the dough is too sticky, add some additional almond flour, and if the dough is too dry, add some almond milk.
    • Roll the dough between two sheets of greaseproof paper until it is 1-inch (2.5 cm) thick. Cut out cobbler scones using a 2.5-inch (6.3 cm) round cookie cutter. Re-roll the dough scraps, cutting the scones until all the dough is used up. You should get about 7 thick scones. If you would like to increase the number of scones, simply roll the dough thinner but keep an eye on them during cooking as they may need less time.
    • To assemble, give the blueberries a stir. Place the scones on top and glaze with the remaining egg.
    • Transfer the cobbler back to the oven and bake for a further 20 to 25 minutes until the scones are golden.
    • Serve with keto ice cream, yogurt, coconut yogurt or whipped cream.

    Need A Keto Shopping List?

    Check out my keto foods list with free printable pdf and flavour pairings guide.

    Nutrition Facts
    Keto Blueberry Cobbler
    Amount Per Serving
    Calories 140 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 4g25%
    Cholesterol 14mg5%
    Sodium 53mg2%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 4g8%
    Vitamin A 160IU3%
    Vitamin C 1mg1%
    Calcium 35mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie keto diet.

    Do You Know Your Macros?

    Check out my free personalised macro calculator

    Course:Dessert
    Cuisine:Gluten Free, Low Carb / Keto, Paleo, Vegetarian
    Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

    More Keto Favorites…

    • Keto Blueberry Muffins
      Keto Blueberry Muffins
    • keto apple cobbler
      Keto Apple Cobbler
    • keto buttercream frosting
      Keto Buttercream Frosting
    • Keto Pumpkin Mousse
      Keto Pumpkin Mousse

    About FatForWeightLoss

    Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

    Previous Post
    Keto Eggnog
    Next Post
    Keto Lemon Pound Cake

    Reader Interactions

    Leave a Review Cancel reply

    Rate this recipe:




    Your email address will not be published.

    1. Pattey says

      Posted on 17 July 2020 at 1:26 am

      This looks soooooo yummy. However, could you make smaller scones so each serving gets a whole scone and not just a half? In your picture, it looks like a whole scone, but if you only make 7 scones and the recipe is 14 servings, the picture is actually 2 servings? I would like to cute this recipe in half, but how do I do that with the egg?

      Reply
      • FatForWeightLoss says

        Posted on 17 July 2020 at 9:20 am

        Hi Pattey, I would just simply cut the scones smaller. Hope this helps!

        Reply
        • Pattey says

          Posted on 22 July 2020 at 1:00 am

          Thanks Aaron, I’m definitely making these tonight!

    2. Diane says

      Posted on 3 January 2020 at 11:59 am

      In the nutrition facts: what is the size of a serving or how many servings does this recipe make ?

      Reply
      • FatForWeightLoss says

        Posted on 10 January 2020 at 8:05 am

        The serving size is 1/14th of the recipe, and the recipe makes 14 servings. The exact amount might vary.

        Reply
    3. Kimberley Morris says

      Posted on 2 January 2020 at 2:09 pm

      Mmmmm…this looks like Heaven! The only thing that would make it better is if you came to my house to make it FOR me!!!

      Reply

    Primary Sidebar

    Welcome To FatForWeightLoss!

    Hey there! I’m Aaron - an Accredited Nutritional Therapist, Clinical Weight loss Practitioner and Advanced Dietary Supplement Advisor here to help you lose weight and feel great for good.

    read more about aaron >
    FREE Keto Meal Plan
    get my free 7 day keto meal prep guide!
    download now

    Popular recipes

    chocolate chip cookies on partchment paper

    Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies

    Keto Bread

    Keto Bread

    keto new york baked cheesecake

    Keto Cheesecake – New York Baked Low Carb Cheesecake

    keto cheesecake fat bombs

    Keto Cheesecake Fat Bombs

    keto smoothie

    Keto Blueberry Smoothie

    keto coconut bread

    Keto Coconut Bread

    Opens in a new window Opens an external site Opens an external site in a new window

    POPULAR

    chocolate chip cookies on partchment paper

    Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies

    keto new york baked cheesecake

    Keto Cheesecake – New York Baked Low Carb Cheesecake

    Keto Bread

    Keto Bread

    keto smoothie

    Keto Blueberry Smoothie

    FREE Keto Meal Plan
    get my free 7 day keto meal prep guide!
    download now
    • recipes
      • Dessert
      • Breakfast
      • Main Meals
      • Snacks
    • resources
      • Macro Calculator
      • Keto Shopping List
      • Keto Substitutes
    • Shop
      • My Cookbooks
      • Meal Plans
      • Keto Products
      • Recipe eBooks
    stay connected
    Instagram YouTube Facebook Pinterest Podcast
    • Back to Top
    • About
    • Contact
    • Privacy Policy
    • Terms
    © 2023 - Site Credits Designed by Melissa Rose Design Developed by Once Coupled

    Free Keto Meal Plan

    get my free 7 day keto meal prep guide!