• Skip to primary navigation
  • Skip to blog navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

FatForWeightLoss

Keto Recipes and Low Carb Nutrition

  • Start HereNew? Get Started With Keto
  • Recipes
    • All Recipes
    • Course
      • Breakfast
      • Dessert
      • Snacks
      • Bread
      • Main Meals
      • Drinks
    • By Dietary
      • Dairy Free
      • Gluten Free
      • Vegetarian
      • Nut Free
    • By Method/Type
      • Skillet (One Pan)
      • Oven
      • One Pot
      • Freezer-Friendly
      • Meal Prep
    • By Dessert
      • Cookies
      • Cakes & Bars
      • Puddings and Custards
      • Pies and Tarts
      • Freezer Friendly
      • Fat Bomb
  • Resources
    • Beginners Guide
    • Keto Shopping List
    • Keto Replacements
    • Sweeteners Guide
    • Podcast
    • Nutrition Coaching
    • Blog
  • Macro Calculator
  • Shop
    • Books & Courses
    • Keto Products
    • Nutirtion Coaching
  • About
    • About
    • Press
    • Contact
    • FAQ
  • Instagram YouTube Facebook Pinterest Podcast
  • Keto Desserts
  • Breads
  • Fat Bombs
  • Snacks
  • Main Meals
  • Breakfast
Instagram YouTube Facebook Pinterest Podcast
Home » Dessert » Dairy Free Keto Pie Crust – Flaky Pie Crust Recipe

Dairy Free Keto Pie Crust – Flaky Pie Crust Recipe

FREE 7-Day Meal Prep Guide!
Tap Here to Download
Recipe Print
Oct 14, 2018-Updated:Nov 12, 2021

This dairy-free keto pie crust will impress everyone, even if they aren’t keto. It’s crispy, deliciously flaky and best of all holds together perfectly.

Keto Apple Pie

This pie crust is used to make my famous keto apple pie recipe. That recipe is fantastic, so if you haven’t seen it already please go and check it out. It’s by far the best way to experience a pie without too much work in the kitchen, plus no one will even know it’s keto.

Keto Pie Crust
Keto Pie Crust

As you can see above, I’ve sliced slits into the pie pastry, and it still holds together. The #1 rule you need to know about this pastry, is that to get it nice and crispy, you need to baste it with egg wash (mixed up eggs).

It comes out looking super golden brown when baked for around 30 minutes, but be sure to read the recipe instructions for how to get it looking like this photo. Its really easy, and there are no sneaky photo tricks done in any of my recipes. This is the real deal right here.

Keto Apple Pie

Obviously, if you’re dairy-free, you’d be wanting to switch out the cream for coconut cream, but this is a perfect example of how flakey this pie crust is. It’s absolutely delicious, and won’t let you down.

Dairy Free Keto Pie Crust

Easy Low carb pie crust doesn’t need many different ingredients to taste delicious.  If you are looking for more flaky Dairy-Free Keto Pie Crust like this, you are going to love my other dessert recipes on the blog that are just as delicious as this one, or you can download my Best Selling Keto Cookbook and get even more great keto dessert recipes.

Or if you are looking for more keto pie crust recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4-week keto meal plan, filled with many more dessert ideas like this recipe.

I hope you enjoy this flaky Dairy-Free Keto Pie Crust as much as I did testing, creating and photographing this recipe. Don’t forget to share this Dairy-Free Keto Pie Crust with a friend in need, or anyone who would be excited about finding a perfect flaky Dairy-Free Keto Pie Crust.

Until Next Time.

Follow me on social for more recipe ideas & inspiration!
  • Instagram
  • Facebook
  • YouTube
Newsletter
Dairy Free Keto Pie Crust
Recipe
3.25 from 4 votes

Dairy Free Keto Pie Crust

Calories: 207kcal
Author: FatForWeightLoss (Aaron Day)
Prep: 20 minutes
Cook: 30 minutes
Total: 1 hour 50 minutes
Print
Rate
Serves12 Slices
Tap or hover to scale

Ingredients

  • 200 g Almond Flour (7 oz)
  • 60 g Coconut Flour (2 oz)
  • 1/2 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1/4 tsp Salt
  • 120 g Lard Room Temperature
  • 1/4 cup cold water

Instructions

  • In a large glass bowl, mix the almond flour, coconut flour, xanthan gum, baking powder, and salt together until each of the ingredients are indistinguishable.
  • This process has to be done quickly, otherwise, it will not work! – Spoon the lard into small chunks, and add it to the dry ingredients. Press the lard into the dry ingredients by using two forks. This can also be done in a food processor by pulsing the chunks of lard and dry ingredients for 20 – 30 seconds on high. Add in the cold water and continue mixing until combined.
  • Wrap the mixture tightly in cling wrap and store in the fridge for a minimum of 1 hour. (2 hours is best)
  • Once you’re ready to bake, roll the pie pastry between two pieces of parchment paper, ensuring the pastry goes past the edges of your pie tin by around 5 cm (2 inches).
  • Remove the top sheet of partchment paper, place your pie dish upside down on top of the pastry, and flip them both up the right way again, so that the pie pastry now sits inside the pie tin. No need to blind bake this pastry. You’re good to go.

Need A Keto Shopping List?

Check out my keto foods list with free printable pdf and flavour pairings guide.

Nutrition Facts
Dairy Free Keto Pie Crust
Amount Per Serving
Calories 207 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 6g2%
Fiber 3.5g15%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?

Check out my free personalised macro calculator

Course:Dessert
Cuisine:Gluten Free, Low Carb / Keto, Vegetarian
Keyword:dairy free pie crust, keto pie crust
Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

More Keto Favorites…

  • Dairy Free Keto Pie Crust
    The Perfect Keto Pie Crust - Low Carb Pie Crust That Actually Holds Together
  • Keto Meat Pie
    Keto Meat Pie
  • pumpkin pie fat bomb
    Keto Pumpkin Pie Fat Bombs
  • keto pecan pie
    Brandy Low Carb Pecan Pie - Keto Pecan Pie

About FatForWeightLoss

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

Previous Post
Keto Apple Pie – Chayote “Mock Apple” Dessert
Next Post
Emulsified MCT Oil – Instant Keto Coffee Without A Blender

Reader Interactions

Leave a Review Cancel reply

Rate this recipe:




Your email address will not be published.

  1. Jenny says

    Posted on 23 August 2020 at 2:24 am

    Do you think palm shortening would would similar to lard in this recipe or do you strongly recommend the lard? Thank you!

    Reply
    • FatForWeightLoss says

      Posted on 23 August 2020 at 12:00 pm

      Hi Jenny, I’m unsure as I have never used this fat. I’ll leave the recipe testing up to you 🙂

      Reply
  2. Bev says

    Posted on 6 January 2020 at 2:39 am

    This makes only 1 pie crust correct?

    Reply
    • FatForWeightLoss says

      Posted on 10 January 2020 at 8:01 am

      Correct!

      Reply
  3. Brewster says

    Posted on 7 April 2019 at 2:13 pm

    Hi Aaron,
    very happy to see, and hopefully follow, an Aussie Keto Chef.

    However I am confused by the two recipes re Choko/Chayote pie and this pastry one.
    In your Choko one you tell about a base and a top (and yet the photo shows no base).
    In this pastry one you give an ingredient list and tell how to make a base, no mention of a top.

    Could you please make this simpler to understand for a senior male who doesn’t deserve to be called a cook, never mind a chef, and who has wasted a lot of expensive ingredients trying to cook Keto.

    Reply
  4. Therese Bizabishaka says

    Posted on 23 October 2018 at 10:33 am

    So this can be used for either sweet or savoury? How do you think it would go for a meat pie? Also ca you use chunks of butter in pace of lard?

    Reply
    • FatForWeightLoss says

      Posted on 25 October 2018 at 4:01 pm

      Sweet or savory yes 🙂 If you’re using butter, you’ll need to search for my other pastry crust, as butter is slightly different.

      Reply
  5. Angela halterman says

    Posted on 14 October 2018 at 11:10 pm

    What oven temperature for the dairy free keto pie crust you didn’t say anything about it in your recipe

    Reply

Primary Sidebar

Welcome To FatForWeightLoss!

Hey there! I’m Aaron - an Accredited Nutritional Therapist, Clinical Weight loss Practitioner and Advanced Dietary Supplement Advisor here to help you lose weight and feel great for good.

read more about aaron >
FREE Keto Meal Plan
get my free 7 day keto meal prep guide!
download now

Popular recipes

chocolate chip cookies on partchment paper

Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies

Keto Bread

Keto Bread

keto new york baked cheesecake

Keto Cheesecake – New York Baked Low Carb Cheesecake

keto cheesecake fat bombs

Keto Cheesecake Fat Bombs

keto smoothie

Keto Blueberry Smoothie

keto coconut bread

Keto Coconut Bread

Opens in a new window Opens an external site Opens an external site in a new window

POPULAR

chocolate chip cookies on partchment paper

Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies

keto new york baked cheesecake

Keto Cheesecake – New York Baked Low Carb Cheesecake

Keto Bread

Keto Bread

keto smoothie

Keto Blueberry Smoothie

FREE Keto Meal Plan
get my free 7 day keto meal prep guide!
download now
  • recipes
    • Dessert
    • Breakfast
    • Main Meals
    • Snacks
  • resources
    • Macro Calculator
    • Keto Shopping List
    • Keto Substitutes
  • Shop
    • My Cookbooks
    • Meal Plans
    • Keto Products
    • Recipe eBooks
stay connected
Instagram YouTube Facebook Pinterest Podcast
  • Back to Top
  • About
  • Contact
  • Privacy Policy
  • Terms
© 2022 - Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Free Keto Meal Plan

get my free 7 day keto meal prep guide!