Emulsified MCT oil is the solution to all your problems when it comes to using MCT oil in coffee. If you don’t have a blender, or you want a dairy-free keto coffee without the mess, then please, read on.
Emulsified MCT Oil - Instant Keto Coffee Without A Blender
- In a mixing bowl, separate an egg. Keep the egg white for later, and beat the egg yolk whilst drizziling the MCT Oil very slowly into the egg yolk.
- Add the stevia, vanilla extract and lemon juice (optional), continue mixing whilst adding the egg white in with the rest of the ingredients
- Store in a jar in the fridge for up to 4 days.
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