Keto Cheesecake Popsicle Recipe

This keto cheesecake popsicle recipe reminds me of those frozen yogurt ice creams. Its soft, delicious and super easy to make, with only 3 ingredients.

Cheesecake Popsicle Recipe

These keto popsicle are made using a popsicle mold, which makes it super easy to make, but I also love the shape of these popsicles. It looks just like the ice creams we used to have as kids.

If you love my cheesecake fat bombs, then these popsicles are very similar.

Sugar free popsicles recipes

These keto popsicles are 100% sugar free, using the sweetness from the strawberries used in the recipe. Strawberries are one of the lowest carb fruits, but they still taste amazingly sweet naturally.

Sugar free popsicles with stevia can also be a helpful sweetener, but I find that stevia often isn’t nessesary, as cream cheese and strawberries already taste quite sweet to the keto adapted taste buds.

If you like, monk fruit could also be a wonderful sweetener to use, just make sure its liquid monk fruit.

Frozen ice pop maker

I bought a specific ice pop mould that has the divots on each side. I just love the look of the classic mould makers. You can find it on amazon if you click here.

Obviously, you don’t have to use the same ones I use, but it helps to understand what size they are for your reference.

Other Popsicle Flavors You Can Try

You can try many other flavours simply by substituting the strawberries with flavours such as coffee, peanut butter, or even mint (with a little stevia to sweeten the deal).

If you’re trying other berries, I would suggest using blueberries, raspberries, or blackberries. Those will work the best in this case, since most other fruits are too high in carbohydrate to benefit your ketogenic lifestyle.

Similar Recipes

Keto Cheesecake Fat Bombs

Keto New York Baked Cheesecake

Keto Salted Caramel Cheesecake

Keto Berry Fat Bombs

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5 from 2 votes

Keto Cheesecake Popsicles

This keto cheesecake popsicle recipe reminds me of those frozen yogurt ice creams. Its soft, delicious and super easy to make, with only 3 ingredients.

Course Dessert

Cuisine American, egg free, Gluten Free, grain free, Low Carb / Keto, Nut Free, Vegetarian

Keyword keto cheesecake popsicles

Prep Time 10 minutes

Chill 1 hour

Total Time 1 hour 10 minutes

Servings 4 Popsicles

Calories 280kcal

Author FatForWeightLoss (Aaron Day)

Equipment

• Ice Pop Maker

Ingredients

• 1 block Cream Cheese room temperature, 8 oz / 250g
• 1/4 cup heavy whipping cream room temperature
• 10 large strawberries 4 oz / 120g

Instructions

• Using a blender, place the cream cheese, cream and strawberries into the blender, and blend until smooth
• Pour into the popsicle molds, place the sticks into the molds, and set in the freezer for 1-2 hours until set.
• To remove the popsicles from the molds, simply run them under hot water until the sides release from the molds.
• Keeps in the freezer for up to 2 weeks.

Nutrition Facts

Keto Cheesecake Popsicles

Amount Per Serving

Calories 280 Calories from Fat 216

% Daily Value*

Fat 24g37%

Carbohydrates 5g2%

Fiber 0.5g2%

Protein 4.5g9%

* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?Check out my free personalised macro calculator

Notes

You can use the following berries that are part of the ketogenic diet as alternatives:

• Blueberries
• Raspberries

You can also make this recipe dairy free by substituting the cream cheese and the cream for tinned coconut cream.

Tried this recipe?Mention @FatForWeightLoss or tag #fatforweightloss!

© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.