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Home » Recipes » Keto Garlic Aioli

Keto Garlic Aioli

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Jul 20, 2018-Updated:Jun 02, 2019
garlic aioli

Garlic Aioli sauce is a creamy, zesty version of your favorite mayonnaise, mixed in with all of the nutritious ingredients commonly found on the ketogenic diet. It’s perfect as a sauce for celery,  keto burger sauce or even on fish as a simple alternative to tartar sauce.

Keto Garlic Aioli

Sauces are something that not many food bloggers cover, but can actually make a huge difference in the life of a ketogenic dieter. Having a few dips and sauces around the fridge can easily turn a boring slice of keto bread, or steamed fish into a deliciously tasty cuisine item ready for consuming.

Keto Garlic Aioli

The ingredients are really simple, and it can be made in less than 5 mins. You don’t need many ingredients to make this garlic aioli a snacking wonderland!

If you are looking for more creamy Keto Garlic Aioli like this, you are going to love my other snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more great keto snack recipes.

Or if you are looking for more Aioli Sauce recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4-week keto meal plan, filled with many more snack ideas like this recipe.

How many calories in garlic aioli?

If you’re wondering How many calories in garlic aioli?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:

How many carbs in Garlic Aioli?

That’s a good question. Well, I also wondered about How many carbs in Garlic Aioli? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.

I hope you enjoy this creamy Keto Garlic Aioli as much as I did testing, creating and photographing this recipe. Don’t forget to share this Garlic Aioli with a friend in need, or anyone who would be excited about finding a perfect creamy Garlic Aioli.

Until Next Time.

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Keto Garlic Aioli
Recipe
5 from 2 votes

Keto Garlic Aioli

Calories: 60kcal
Author: FatForWeightLoss (Aaron Day)
Prep: 5 minutes minutes
Total: 5 minutes minutes
Print
Rate
Serves8 Servings
Tap or hover to scale

Ingredients

  • 1/2 Cup Mayonnaise
  • 3 Cloves garlic
  • 2 Tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • In a medium bowl, place the mayonnaise in first.
  • Using a garlic crusher, add the crushed garlic to the mayonnaise, and mix in throughly,
  • Add the lemon juice, salt, and black pepper. The lemon juice should make the mayonnaise turn a little white, but that is okay.

Need A Keto Shopping List?

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Tips & Notes:

Serving size 1 tablespoon (approx)
Nutrition Facts
Keto Garlic Aioli
Amount Per Serving (17 g)
Calories 60 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 224mg10%
Potassium 13mg0%
Carbohydrates 0.6g0%
Fiber 0.03g0%
Sugar 1g1%
Protein 0.2g0%
Vitamin A 50IU1%
Vitamin C 2.5mg3%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie keto diet.

Do You Know Your Macros?

Check out my free personalised macro calculator

Course:Snack
Cuisine:Dairy Free, Gluten Free, Low Carb / Keto, Nut Free, Paleo, Vegetarian, Whole 30
Did You Make This Recipe?Mention @FatForWeightLoss Or Tag #Fatforweightloss For Your Chance To Be Featured!

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About FatForWeightLoss

Hi! I’m Aaron (FatForWeightLoss). I'm an Accredited Nutritional Therapist, Clinical Weightloss Practitioner and Advanced Sports Exercise Nutritional Adviser, and Author of The Keto Sweettooth Cookbook

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  1. Kay says

    Posted on 29 April 2019 at 10:15 am

    I used avocado mayo too! So incredibly good, I could eat it with a spoon, Today I spread it over baked chicken thighs. I also added 2 T to jazz up a lackluster homemade vinaigrette This will be my go-to sauce which I will make by the pint to always have on hand. If one doesn’t have a garlic press, just chop the garlic cloves, sprinkle with the salt, then smash with the back of aspoon. Takes only a few seconds to turn into « paste » Bravo, merci!

    Reply
    • FatForWeightLoss says

      Posted on 29 April 2019 at 10:56 am

      This is amazing. THanks Kay!

      Reply
  2. kara says

    Posted on 24 January 2019 at 6:25 am

    This is seriously one of the best dips I’ve ever made. I used avocado mayo.

    Reply

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