Garlic Aioli sauce is a creamy, zesty version of your favorite mayonnaise, mixed in with all of the nutritious ingredients commonly found on the ketogenic diet. It’s perfect as a sauce for celery, keto burger sauce or even on fish as a simple alternative to tartar sauce.
Sauces are something that not many food bloggers cover, but can actually make a huge difference in the life of a ketogenic dieter. Having a few dips and sauces around the fridge can easily turn a boring slice of keto bread, or steamed fish into a deliciously tasty cuisine item ready for consuming.
Keto Garlic Aioli
The ingredients are really simple, and it can be made in less than 5 mins. You don’t need many ingredients to make this garlic aioli a snacking wonderland!
If you are looking for more creamy Keto Garlic Aioli like this, you are going to love my other snack recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more great keto snack recipes.
Or if you are looking for more Aioli Sauce recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4-week keto meal plan, filled with many more snack ideas like this recipe.
How many calories in garlic aioli?
If you’re wondering How many calories in garlic aioli?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in Garlic Aioli?
That’s a good question. Well, I also wondered about How many carbs in Garlic Aioli? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this creamy Keto Garlic Aioli as much as I did testing, creating and photographing this recipe. Don’t forget to share this Garlic Aioli with a friend in need, or anyone who would be excited about finding a perfect creamy Garlic Aioli.
Until Next Time.
Keto Garlic Aioli
- 1/2 Cup Mayonnaise
- 3 Cloves garlic
- 2 Tbsp Lemon Juice
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- In a medium bowl, place the mayonnaise in first.
- Using a garlic crusher, add the crushed garlic to the mayonnaise, and mix in throughly,
- Add the lemon juice, salt, and black pepper. The lemon juice should make the mayonnaise turn a little white, but that is okay.
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