Sometimes, the most important part to a roast beef, or roast pork, is to have some gravy, or shall we say keto gravy.
This recipe was made with roasts in mind. If you live with others who regularly make normal gravy, then this keto substitute will be you saving grace.
A lot of people have been asking for a keto gravy recipe, so that’s the reason why this recipe is going up. I always want to keep you all healthy by providing you with simple low carb/keto options so that you don’t have to eat off plan simply because there is no other option.
Keto Gravy
If you are looking for more smooth Gravy like this, you are going to love my other dinner recipes on the blog that are just as delicious is this one, or you can download my Best Selling Keto Cookbook and get even more great keto dinner recipes.
Or if you are looking for more Gluten Free Gravy recipes sequenced into an easy keto meal plan, then you’ll enjoy my 4-week keto meal plan, filled with many more dinner ideas like this recipe.
How many calories in Keto Gravy?
If you’re wondering How many calories in Low Carb Gravy?, then hopefully I can answer this question for you.
The nutritional information can be found here for this recipe:
How many carbs in Keto Gravy?
That’s a good question. Well, I also wondered about How many carbs in Keto Gravy? before I created this recipe, so you’re not alone! If you look above, hopefully, the nutritional information panel can answer this question, but if it doesn’t, you can always leave a comment below and I’ll answer as promptly as I can.
I hope you enjoy this smooth Keto Gravy as much as I did testing, creating and photographing this recipe. Don’t forget to share this Keto Gravy with a friend in need, or anyone who would be excited about finding a perfect smooth Keto Gravy.
Until Next Time.
Keto Gravy
Ingredients
- 2 Cups Beef Stock Or Bone Broth
- 1.5 Tbsp Gelatine Powder
- 2 Egg Yolks
- 4 Tbsp Butter
Instructions
- Place the stock and gelatine into a saucepan, and simmer for 8-10 min.
- Remove the stock from the heat for 2 mins, and add the egg yolk, stirring hard and quickly.
- Place the stock back on a low heat and add the butter. Stir well.
