Lemon curd is a delicious mix of lemon juice, egg yolks and some natural sweetener to balance out the acidity. This lemon curd pie is the best combination of my lemon curd, comfortably housed in my flaky keto pie crust. Its quite honestly the best pie I’ve made to date, only because I mastered the pie crust and nailed the lemon curd.
I truly take pride in being able to make almost any recipe into a ketogenic treat. Most people attempt to starve themselves of simple indulgences when first attempting the ketogenic diet, but with simple recipes like these, who wants to feel like they’re living a free life and not confined to the restrictions a normal “diet” would have? Me Please!
Keto lemon curd pie probably isn’t something you’d want to eat for dinner, but its certainly a tasty treat that combines the high-fat aspect that lemon curd with plenty of highly nutritious butter brings, but also the benefits of mental stability when eating a high-fat diet, and consuming plenty of healthy antioxidants, free radical fighting nutrients that lemon juice brings to the equation.
Lemon juice has many health benefits. When I get sick (which isn’t that often now that I’m eating a healthy ketogenic diet), I mix a combination of raw garlic, lemon juice, apple cider vinegar and water into a blender, and drink it within 30 mins of extraction. Raw garlic is awesome, but entirely off topic to what this recipe is actually about… I digress.
If you haven’t already tried my lemon curd, you can find it here, and likewise with my keto pie crust. They are both fantastic recipes, which I decided to combine into one simple explanation for you to be able to make in those dire situations were dessert feels like a punishment, not a reward.
Keto Lemon Curd Pie - The Zesty Low Carb Flavour Favourite
Ingredients
- 1/2 Quantity Keto Lemon Curd
- 1 Quantity Keto Pie Crust
Instructions
- Once you've followed the directions for the keto pie crust, and you've got a beautifully baked pie crust that's come out of the oven, you want to add your portion of the lemon curd right into the heated base so that the ingreidents evenly spread out over the entire pie crust.
- Refrigerate for a minimum of 4 hours to let the lemon curd set. This dessert is best made the night before.
Need A Keto Shopping List?
Check out my keto foods list with free printable pdf and flavour pairings guide.
Do You Know Your Macros?
Check out my free personalised macro calculator
Julie says
The pictures look amazing, but where’s the actual recipe and ingredients???
FatForWeightLoss says
Hi Julie, Apologies – this has been updated.
Amanda says
This looks amazing! But I don’t see the links to the two recipes (lemon curd and the pie crust.) Have the links disappeared? Thanks!
kathy Benis says
Just made this and it’s in the fridge waiting for us to devour it. I had to make a little one so we could taste it and OMG so yummy. Now waiting, waiting, waiting, oh so hard. Thank you for making Keto easy to stick to with so many great recipes.
Linda says
This is excellent! We use Lemon Curd to give our little dog her pills, and she LOVES lemon curd, so it’s some for her, then some for me before I put it back in the fridge. I was startled to realize how much sugar I was eating! Now I have my own Lemon Curd! Thank you!
Janet says
Your recipes look wonderful. I can’t wait to try them. On the Lemon Curd Video, You were personally in the start of the video. I wondered what hair style you are using? It looks like you were just scared mightily! Not a critical comment, Just wondering – lol Thank you for your time and effort to share your recipes and comments. We appreciate You!!
FatForWeightLoss says
Hahah!! That’s one I haven’t heard before. Thanks, Janet.