If you’re looking for that carbohydrate crunch, these keto parmesan chips are just what you’ve been looking for! They are simple to make, taste amazing and are perfect for picnics, social gatherings or a delicious accompaniment to a sunset drink.
These parmesan cheese chips are super crispy. I know that this will be your new favorite keto snack.
It’s amazing how baking parmesan cheese into a round circle like this can turn out so well. I knew this could be done with salami (pepperoni) and chicken, but parmesan cheese has such great flavour so it’s the winner of them all.
Parmesan cheese chips
The trick with these parmesan cheese chips is to use a good quality parmesan cheese. Like any recipe, the taste of the final result is only as good as the quality of the ingredients.
Good parmesan cheese can be expensive, so I wouldn’t use the absolute best quality (since you are baking it). Just don’t use powdered parmesan cheese, that stuff is not good!
How many carbs in Parmesan Chips?
Good question! This particular recipe makes 4 servings (of about 4 crackers each), which contains 7g of carbs.
However, regular parmesan cheese contains 4g of carbs per 100g, which makes it perfect for the ketogenic diet.
Keto Parmesan Chips
- 2 Cups grated parmesan cheese
- Preheat your oven to 180C (355F)
- Cover a baking tray with partchment paper (baking paper) and place tablespoon heaps of parmesan cheese onto the tray.
- Cook in the oven for 5-7 mins until golden brown on the edges.
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